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Fungus food, as a nutritious and unique flavor food, occupies an important position in people's dietary life. The storage conditions, precautions, and packaging methods of several common fungi will be introduced below.
Introduction to common fungi and storage conditions
Shiitake mushrooms: Shiitake mushrooms are the second largest edible fungi in the world, with delicious taste and refreshing aroma. Shiitake mushrooms should be stored in a dry, ventilated and cool place to avoid direct sunlight. The temperature should be controlled between 0-4℃ and the relative humidity should be kept at around 60%-70%.
Mushrooms: There are many varieties, diverse tastes, and rich in various nutrients. Mushrooms should generally be stored in a low temperature environment of 0-4℃, and the relative humidity should be controlled at around 90%-95%. They can be wrapped in plastic wrap or stored in a fresh-keeping box.
Fungus: It has a soft texture, a smooth taste with high nutritional value. Fungus should be stored in a dry, ventilated place to avoid moisture as well. It can be stored in a sealed bag or sealed can, and the temperature can be controlled at room temperature.
Matsutake: Known as the "king of fungi", it is delicious and has high nutritional value. Matsutake has high requirements for storage conditions and should be stored in a low temperature environment of 0-4℃, with relative humidity controlled at around 90%-95%. It is best to wrap it with absorbent paper and store it in a fresh-keeping box.
Ganoderma lucidum: It has medicinal value, which is widely used in the field of traditional Chinese medicine. Ganoderma lucidum should be stored in a dry, ventilated, and cool place, avoiding direct sunlight. It can be stored in a sealed bag or sealed can. In addition, the temperature can be controlled at room temperature.
Cordyceps: A precious Chinese medicinal material with multiple health benefits, which should be stored in a dry, ventilated, and cool place, avoiding direct sunlight. It can be stored in a sealed bag or sealed can, and the temperature can be controlled at room temperature.
Black truffle: Known as the "diamond on the table", it is expensive and has a unique taste. Black truffle should be stored in a low temperature environment of 0-4℃, with relative humidity controlled at around 90%-95%. It is best to wrap it with plastic wrap and store it in a fresh-keeping box.
Notes:
As we know, most of fungus food goes bad easily if we cannot store it well , thus we need to know something about it.
1. Fungus food should be consumed as soon as possible to avoid long-term storage that causes loss of nutrients and quality degradation.
2. During storage, attention should be paid to moisture-proof, mildew-proof and insect-proof.
3. For fresh fungus food, avoid squeezing and collision to avoid damage.
4. Different types of fungus food should be stored separately to avoid mutual influence.
5. When purchasing fungus food, choose regular channels to purchase to ensure the quality and safety of food.
Packaging method
1. Shiitake mushrooms: it can be packaged in plastic bags, which requires a certain degree of air permeability. It can also be packaged in paper boxes, and desiccant is placed in the paper box to keep it dry.
2. Mushrooms: Mushrooms are generally wrapped in plastic wrap or packed in fresh-keeping boxes. Plastic wrap can keep the moisture of mushrooms, and fresh-keeping boxes can prevent mushrooms from being squeezed and collided.
3. Fungus: Fungus can be packaged in sealed bags or sealed cans. Sealed bags are convenient to carry, and sealed cans can better keep fungus dry.
4. Matsutake: Matsutake should be wrapped in absorbent paper and placed in a fresh-keeping box. The absorbent paper can absorb the moisture on the surface of the matsutake, and the fresh-keeping box can keep the matsutake fresh.
5. Ganoderma lucidum: Ganoderma lucidum can be packaged in sealed bags or sealed cans. Sealed bags are convenient to carry, and sealed cans can better keep the dryness of Ganoderma lucidum.
6. Cordyceps: Cordyceps can be packaged in sealed bags or sealed cans. Sealed bags are convenient to carry, and sealed cans can better keep the dryness of Cordyceps.
7. Black truffle: Black truffle should be wrapped in plastic wrap and placed in a fresh-keeping box. Plastic wrap can keep the moisture of black truffles, and fresh-keeping boxes can prevent black truffles from being squeezed and collided.
In short, correct storage conditions and packaging methods can extend the shelf life of fungal foods and maintain their nutritional content and quality. When choosing packaging materials, you should choose according to the characteristics and needs of different fungi to ensure the safety and hygiene of food.
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