The Vacuum Machine serves as an essential tool for preserving and extending the shelf life of food products. It targets food manufacturers, processors, and retail businesses looking to enhance their food preservation capabilities while improving packaging efficiency. The Vacuum Machine is marketed as a high-performance device that helps to prevent spoilage, reduce food wastage, and enhance product profitability. The machine is designed to eliminate oxygen from food packaging, thereby inhibiting the growth of bacteria and other microorganisms that cause food spoilage.