1. It shall comply with the provisions of laws and regulations, and comply with the provisions of corresponding food safety standards.
This is a requirement for the legality of food labels.We should follow the rules of national laws and regulations related to food labels when designing and producing food labels.
2. It should be clear, eye-catching and durable, and should be easy for consumers to identify and read when purchasing.
This is a quality requirement for food labels.
3.It should be easy to understand,scientifically supported,and should not label feudal superstitions, pornography, demeaning other foods, or content that goes against common sense in nutritional science.
This is a normative requirement for the content of food labels, such as words and patterns.
4. It should be true and accurate,should not use false, exaggerated, misleading or deceptive text and other ways to introduce food. It is also forbidden to use font size or color difference to mislead consumers.
This is the authenticity requirement for food labels. In order to protect consumers' rights, food labels must be realistic.
5.It should not be separated from food or its packaging.
All contents of the food label must be attached to or bound to the packaging or packaging container , consumers can get information directly on food labels.